The Negroni turns 100 this year. Over the century there have been many variations like this one which substitutes gin for prosecco.
Tequila, warm weather and citrus just seem to work. Here we mix fresh grapefruit juice, tequila and give it a little shake for good measure.
Herbaceous and refreshing is the idea here. Fresh basil, vodka and fresh lime create the perfect combination for the season.
From the islands to an Italian restaurant near you, we mixed imported rum, fresh kiwi, lemonade, lime and mint to put a spin on the classic mojito.
We just love cucumber and gin so there’s not much else to say. It just works.