• HOT •
CALAMARI . . . . . 12
Crispy fried calamari tossed with capers & bell peppers.
SAUSAGE AND PEPPERS . . . . . 12
Pan fried hot & sweet peppers, Italian sausage, potato & onions.
ZUCCHINI SAPORI . . . . . 11
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce.
TUSCAN ARTICHOKE . . . . . 12
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce.
GRILLED SHRIMP . . . . . 15
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce.
• COLD •
CAPRESE . . . . . 11
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil.
SICILIAN DUO . . . . . 12
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, & onion in a tomato sauce) & imported Tuna w/ butter beans & onion.
OCTOPUS SALAD . . . . . 14
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef’s marinade.
ANTIPASTO ITALIANO (serves two) . . . . . 18
Classic Italian cold cuts & cheese served with roasted peppers and artichoke hearts.
BEET . . . . . 10
Ground beets, Greek yogurt, pecans and goat cheese served on a bed of arugula.
SAPORI SHRIMP SALAD . . . . . 15
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing.
GRILLED SALMON ARUGULA . . . . . 14
Grilled Atlantic salmon, fresh arugula, radicchio & tomato tossed with a homemade Sicilian lemon dressing.
PEASANT SALAD . . . . . 10
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade balsamic vinaigrette.
CHICKEN CAESAR . . . . . 13
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing.
BEEF TIP PANZANELLA (Bread Salad) . . . . . 15
Seared beef tips, red onion, basil, tomato, Kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette.
A medley of freshly cut vegetables in a vegetable broth.
SOUP OF THE DAY
Ask your server.
Cheese tortellini in a homemade chicken broth.
Tomato, mozzarella, basil & oregano.
Prosciutto speck, gorgonzola & wine braised pears.
Zucchini, eggplant, roasted pepper & asparagus.
Spicy salami, banana peppers, arugula & ricotta salata.
Serviced with soup or salad
FISH . . . . . 12
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a French baguette.
CAPRESE . . . . . 11
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread.
VEAL . . . . . 13
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread.
BURGER . . . . . 12
1/2 pound ground beef patty, lettuce tomato and brie on brioche.
STEAK . . . . . 14
Thin sliced NY strip chargrilled and topped with herb aioli on French baguette.
SHRIMP . . . . . 13
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette.
CHICKEN . . . . . 12
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil.
VEGGIE . . . . . 11
Grilled zucchini, red pepper, eggplant, & asparagus topped with a pesto sauce on an all grain bun.
CHOOSE YOUR OWN SAPORI
ALL COMBINATIONS $13
• YOUR CHOICE OF SAUCE •
Organic heavy cream sauce with parmigiano cheese.
Garlic & oil with mixed vegetables.
Tomato & Basil.
Traditional basil pesto.
Pomodoro sauce, white wine & crushed red pepper.
Tomato Sauce with organic heavy cream & parmigiano.
GARLIC & OIL
Extra Virgin Olive Oil, garlic & crushed red pepper.
Pomodoro sauce, olives, capers, anchovies & crushed red pepper.
• YOUR CHOICE OF PASTA •
GLUTEN FREE NOODLE
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.