SAUSAGE AND PEPPERS
Pan fried hot & sweet peppers, potato & onions.

CALAMARI
Tossed with capers & bell peppers
UPGRADE “Fritto Misto” (6) shrimp + $10>

TUSCAN ARTICHOKE 
Pan fried with a white wine, lemon, caper sauce

CRAB CAKES
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

GRILLED SHRIMP
Breaded, chargrilled, topped with a lemon cream sauce

ZUCCHINI SAPORI
Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

CAPRESE 
Vine ripe tomato, fresh mozzarella, basil infused pesto

ANTIPASTO ITALIANO (SERVES TWO) 
Charcuterie, cheeses, roasted peppers and caponata

OCTOPUS SALAD 
Capers, bell peppers, red onion, celery, olives and chefs marinade

CHEF’S LASAGNA
Béchamel, parmigiano cheese, homemade meat sauce

GNOCCHI
Potato dumplings, prosciutto speck, sage, parmigiano cheese

SICILIAN RAVIOLI “CASSATELLE”
Giant ricotta stuffed ravioli topped with tomato basil sauce

LOBSTER RISOTTO
5oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy

FETUCCINE AL PESCE SPADA
Fresh swordfish tips sautéed with zucchini, garlic, cherry tomatoes and extra virgin olive oil

SPAGHETTI CON LA BOTTARGA
Spaghetti pasta sautéed with garlic, extra virgin olive oil, crushed red pepper flakes topped with grated Bottarga (Salt cured tuna egg, commonly called “Sicilian Caviar”)

LINGUINE ALLE VONGOLE
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce

TAGLIATELLE CON FILETTO
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce

CRESPELLE CON ASPARAGI
Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce

BEET
Greek yogurt, pecan encrusted goat cheese served on a bed of arugula

GRILLED SALMON ARUGULA
Radicchio & tomato

SAPORI SHRIMP SALAD
Boston lettuce, orange, pistachio & tomato

BEEF TIP PANZANELLA
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread

SCOTTISH SALMON
Zesty champagne cream sauce served with sautéed spinach

SEARED SCALLOPS
Orange reduction sauce & served with mixed vegetables

PESCATORE
Mixture of fresh seafood, white wine pomodoro sauce. Your choice of
RISOTTO | ZUPPA | LINGUINE

SWORDFISH LIVORNESE
Sautéed with capers and kalamata olives in a white wine pomodoro sauce

BRANZINO
Chargrilled Mediterranean seabass served with vegetables of the day

CHARGRILLED QUAIL
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved Parmigiano

FILET
8oz center cut, chargrilled, served with potato tortino & grilled vegetables