Hours
Mon: Closed
Tue-Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 9pm
Tue-Thur: 11:30am – 10pm
Fri: 11:30am – 11pm
Sat: 4pm – 11pm
Sun: 4pm – 9pm
HOT
SAUSAGE AND PEPPERS
Pan fried hot & sweet peppers, potato & onions.
14
CALAMARI
Tossed with capers & bell peppers
UPGRADE “Fritto Misto” (6) shrimp + $10>
14
TUSCAN ARTICHOKE
Pan fried with a white wine, lemon, caper sauce
12
CRAB CAKES
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce
15
GRILLED SHRIMP
Breaded, chargrilled, topped with a lemon cream sauce
16
ZUCCHINI SAPORI
Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce
12
COLD
CAPRESE
Vine ripe tomato, fresh mozzarella, basil infused pesto
12
ANTIPASTO ITALIANO (SERVES TWO)
Charcuterie, cheeses, roasted peppers and caponata
22
OCTOPUS SALAD
Capers, bell peppers, red onion, celery, olives and chefs marinade
15
CHEF’S LASAGNA
Béchamel, parmigiano cheese, homemade meat sauce
20
GNOCCHI
Potato dumplings, prosciutto speck, sage, parmigiano cheese
18
SICILIAN RAVIOLI “CASSATELLE”
Giant ricotta stuffed ravioli topped with tomato basil sauce
18
LOBSTER RISOTTO
5oz lobster tail tossed in arborio rice sautéed with red onion, fresh tomato, garlic and a touch of brandy
32
FETUCCINE AL PESCE SPADA
Fresh swordfish tips sautéed with zucchini, garlic, cherry tomatoes and extra virgin olive oil
24
SPAGHETTI CON LA BOTTARGA
Spaghetti pasta sautéed with garlic, extra virgin olive oil, crushed red pepper flakes topped with grated Bottarga (Salt cured tuna egg, commonly called “Sicilian Caviar”)
26
LINGUINE ALLE VONGOLE
Baby sea clams, garlic, parsley, crushed red pepper in a white wine sauce
22
TAGLIATELLE CON FILETTO
Tenderloin tips sautéed with mushrooms and fresh tomatoes, tossed in a white wine sauce
26
CRESPELLE CON ASPARAGI
Homemade crepes, ricotta cheese & fresh asparagus baked with parmigiano cream sauce
22
BEET
Greek yogurt, pecan encrusted goat cheese served on a bed of arugula
12
GRILLED SALMON ARUGULA
Radicchio & tomato
16
SAPORI SHRIMP SALAD
Boston lettuce, orange, pistachio & tomato
15
BEEF TIP PANZANELLA
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread
15
ANY COMBINATION $16
Angel Hair
Casarecce
Spaghetti
Arborio Rice
Linguine
Penne
Penne
Bolognese
Palamino
Alfredo
Pesto
Garlic & Oil
Primavera
Tomato Basil
ADD A PROTEIN
Sausage 4 | Meatballs (2) 4 | Chicken 4 | Jumbo Shrimp (3) 6
CHICKEN $18 | VEAL $22
MARSALA
Marsala wine sauce with mushrooms
LIMONE
White wine lemon sauce with mushrooms
CAPRESE
White wine butter sauce, sliced tomato, baked mozzarella
SALTIMBOCCA
Prosciutto di parma, white wine butter sauce served with sautéed spinach
SCOTTISH SALMON
Zesty champagne cream sauce served with sautéed spinach
25
SEARED SCALLOPS
Orange reduction sauce & served with mixed vegetables
32
PESCATORE
Mixture of fresh seafood, white wine pomodoro sauce. Your choice of
RISOTTO | ZUPPA
| LINGUINE
32
SWORDFISH LIVORNESE
Sautéed with capers and kalamata olives in a white wine pomodoro sauce
32
BRANZINO
Chargrilled Mediterranean seabass served with vegetables of the day
35
CHICKEN $18 | VEAL $22 | EGGPLANT $18
Chicken and veal parms are breaded, pan fried, and then baked with tomato sauce & four cheeses served with a side pasta. However, our eggplant parm is pan-fried without breading, making it gluten-free.
CHARGRILLED QUAIL
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved Parmigiano
30
SICILIAN STYLE
Breaded, chargrilled served with ammoglio & grilled vegetables
CHICKEN 18 | VEAL 22 | STEAK 28
FILET
8oz center cut, chargrilled, served with potato tortino & grilled vegetables
36
APPETIZERS | PASTAS | SALADS | YOUR SAPORI | SAUTÉ | FISH | PARMS | GRILL