• HOT •
CALAMARI . . . . . 12
Crispy fried calamari tossed with capers & bell peppers.
SAUSAGE AND PEPPERS . . . . . 12
Pan fried hot & sweet peppers, Italian sausage, potato & onions.
ZUCCHINI SAPORI . . . . . 11
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce.
TUSCAN ARTICHOKE . . . . . 12
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce.
GRILLED SHRIMP . . . . . 15
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce.
• COLD •
CAPRESE . . . . . 11
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil.
SICILIAN DUO . . . . . 12
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, & onion in a tomato sauce) & imported Tuna w/ butter beans & onion.
OCTOPUS SALAD . . . . . 14
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef’s marinade.
ANTIPASTO ITALIANO (Serves Two) . . . . . 18
Classic Italian cold cuts & cheese served with roasted peppers and artichoke hearts.
BEET . . . . . 10
Ground beets, Greek yogurt, pecans and goat cheese served on a bed of arugula.
SAPORI SHRIMP SALAD . . . . . 15
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing.
GRILLED SALMON ARUGULA . . . . . 14
Grilled Atlantic salmon, fresh arugula, radicchio & tomato tossed with a homemade Sicilian lemon dressing.
PEASANT SALAD . . . . . 10
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade balsamic vinaigrette.
CHICKEN CAESAR . . . . . 13
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing.
BEEF TIP PANZANELLA (Bread Salad) . . . . . 15
Seared beef tips, red onion, basil, tomato, Kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette.
A medley of freshly cut vegetables in a vegetable broth.
SOUP OF THE DAY
Ask your server.
Cheese tortellini in a homemade chicken broth.
Tomato, mozzarella, basil & oregano.
Prosciutto speck, gorgonzola & wine braised pears.
Zucchini, eggplant, roasted pepper & asparagus.
Spicy salami, banana peppers, arugula & ricotta salata.
CHEF’S LASAGNA . . . . . 18
Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce & parmigiano cheese.
CHEF’S CASARECCE . . . . . 18
Ground sausage & rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles.
GNOCCHI . . . . . 18
Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach & parmigiano cheese.
EGGPLANT PARMIGIANA . . . . . 17
Pan fried eggplant, layered and baked with tomato sauce, basil & parmigiano cheese served with a side of pasta.
PESTO TRAPANESE . . . . . 17
Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil & basil then topped with toasted breadcrumbs.
PASTA SAPORI . . . . . 17
Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers & pine nuts tossed with linguine noodles & topped with toasted breadcrumbs & ricotta salata.
CASSATELLI “SICILIAN STYLE RAVIOLI” . . . . . 18
Half moon ravioli stuffed with fresh ricotta, boiled & served in a homemade chicken broth.
LINGUINE ALLE VONGOLE . . . . . 20
Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce.
CHICKEN & ARTICHOKE . . . . . 18
Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce tossed with penne noodles.
RISOTTO DEL PESCATORE . . . . . 26
Arborio rice, sautéed with fresh mussels, sea scallops, jumbo shrimp, clams, calamari, & crushed red pepper in a white wine fresh tomato sauce.
CHOOSE YOUR OWN SAPORI
ALL COMBINATIONS $15
• YOUR CHOICE OF SAUCE •
Organic heavy cream sauce with parmigiano cheese.
Garlic & oil with mixed vegetables.
Tomato & Basil.
Traditional basil pesto.
Pomodoro sauce, white wine & crushed red pepper.
Tomato Sauce with organic heavy cream & parmigiano.
GARLIC & OIL
Extra Virgin Olive Oil, garlic & crushed red pepper.
Pomodoro sauce, olives, capers, anchovies & crushed red pepper.
• YOUR CHOICE OF PASTA •
GLUTEN FREE NOODLE
FROM THE GRILL
STEAK SICILIANO . . . . . 25
Thin sliced NY Strip breaded and char-gilled topped with ammoglio sauce and served with grilled vegetables.
FILET . . . . . 30
8 oz. center cut filet char-grilled to your liking served with Sapori zip sauce, potato tortino & grilled vegetables.
QUAIL . . . . . 28
Char-grilled, seasoned & served with truffle oil drizzled arugula.
SAUTÉ (CHICKEN & VEAL)
CHICKEN $18 | VEAL $22
Prosciutto di Parma & sage in a white wine butter sauce, served with sautéed spinach.
Marsala wine sauce with mushrooms.
PIZZAIOLA ‘PIZZA STYLE’
Fresh tomato, garlic, onion, pancetta (Italian bacon), mushroom & tomato brandy sauce baked with four cheeses.
Wild mushroom in Grand Marnier cream sauce.
White wine lemon sauce with mushrooms.
Breaded, pan fried golden brown then baked with tomato sauce & four cheeses served with a side pasta.
MICHIGAN FRESH LAKE PERCH . . . . . 22
Sautéed in a white wine & lemon caper sauce.
SHRIMP . . . . . 24
Jumbo shrimp sautéed with hot & sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce.
SALMON . . . . . 24
Pan seared Atlantic salmon topped with a zesty champagne cream sauce, served with sautéed spinach.
ZUPPA DE PESCE . . . . . 28
Sautéed sea scallops, jumbo shrimp, mussels, clams, fresh fish, crushed red pepper in white wine pomodoro sauce served with toasted crostini.
SCALLOPS . . . . . 24
Pan seared sea scallops topped with an orange reduction sauce & served with grilled vegetables.
All entrées served with soup and salad.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.