SAUSAGE AND PEPPERS
Pan fried hot & sweet peppers, potato & onions.

CALAMARI
Tossed with capers & bell peppers

TUSCAN ARTICHOKE 
Pan fried with a white wine, lemon, caper sauce

CRAB CAKES
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce

GRILLED SHRIMP
Breaded, chargrilled, topped with a lemon cream sauce

ZUCCHINI SAPORI
Breaded pan-fried zucchini, prosciutto di parma, mozzarella, tomato sauce

TENDERLOIN TIPS ARRABIATA 
Beef tenderloin sautéed with hot banana peppers in a white wine pomodoro sauce

CAPRESE 
Vine ripe tomato, fresh mozzarella, basil infused pesto

ANTIPASTO ITALIANO (SERVES TWO) 
Charcuterie, cheeses, roasted peppers and caponata

OCTOPUS SALAD 
Capers, bell peppers, red onion, celery, olives and chefs marinade

FISH
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette

CHICKEN
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil

VEAL
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread

BURGER
1/2 pound ground beef patty, lettuce tomato and brie on brioche bun

STEAK
Thin sliced NY strip chargrilled and topped with herb aioli on French baguette

CAPRESE
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread

SHRIMP
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette

BEET
Greek yogurt, pecan encrusted goat cheese served on a bed of arugula

GRILLED SALMON ARUGULA
Radicchio & tomato

SAPORI SHRIMP SALAD
Boston lettuce, orange, pistachio & tomato

BEEF TIP PANZANELLA
Red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread

INSALATA DI FETA E POLLO
Grilled chicken, feta, mix greens, tomato, cucumbers, olives, celery, onions and sweet peppers