TASTING MENU

$50 (All 4 Courses)

8-13-26 thru 8-19-26

MOZZARELLA DI BUFALA -$24 (For a full order)

IMPORTED BUFFALO MOZZARELLA SERVED WITH THINLY SLICED PROSCIUTTO DI PARMA AND DRIZZED WITH BASIL OIL AND BALSAMIC GLAZE

RISOTTO CON LE FAVE - $34 (For a full order)

ARGENTINEAN SHRIMP SAUTEED WITH FRESH SEASONAL FAVA BEANS, CHERRY TOMATO AND PARMIGIANO IN A CREAMY RISOTTO

SPIEDINI DI POLLO - $30 (For a full order)

CHICKEN SPIEDINI STUFFED WITH SALAMI, PROVOLONE, BREAD CRUMBS AND CHERRY TOMATO, ROLLED, BREADED AND CHARGRILLED SERVED WITH GRILLED VEGETABLES AND AMMOGLIO SAUCE

ROMEO PEACH PIE - $12 (For a full order)

HOUSE MADE PEACH PIE MADE FROM ROMEO MICHIGAN FRESH PEACHES AND SERVED WITH LEMON SORBET

TASTING MENU

$50 (All 4 Courses)

8-13-26 thru 8-19-26

MOZZARELLA DI BUFALA -$24 (For a full order)

IMPORTED BUFFALO MOZZARELLA SERVED WITH THINLY SLICED PROSCIUTTO DI PARMA AND DRIZZED WITH BASIL OIL AND BALSAMIC GLAZE

RISOTTO CON LE FAVE - $34 (For a full order)

ARGENTINEAN SHRIMP SAUTEED WITH FRESH SEASONAL FAVA BEANS, CHERRY TOMATO AND PARMIGIANO IN A CREAMY RISOTTO

SPIEDINI DI POLLO - $30 (For a full order)

CHICKEN SPIEDINI STUFFED WITH SALAMI, PROVOLONE, BREAD CRUMBS AND CHERRY TOMATO, ROLLED, BREADED AND CHARGRILLED SERVED WITH GRILLED VEGETABLES AND AMMOGLIO SAUCE

ROMEO PEACH PIE - $12 (For a full order)

HOUSE MADE PEACH PIE MADE FROM ROMEO MICHIGAN FRESH PEACHES AND SERVED WITH LEMON SORBET