Prime burgers

& bold reds

An approachable American classic with an Italian twist.

Experience a chef-crafted prime beef burger, Italian homemade ingredients, freshly baked buns, and great red wines!

AVAILABLE EVERY MONDAY – RESERVE YOUR SPOT BELOW

  • BURGER AL GORGONZOLA

    Gorgonzola, marsala caramelized onion, crispy speck prosciutto, balsamic BBQ drizzle on a toasted brioche bun.

  • BURGER MILANESE

    Veal cutlets layered with fried zucchini, arugula, tomato, provolone and lemon aioli on house made focaccia.

  • SAUSAGE & PEPPERS BURGER

    Fennel sausage, provolone, sauteed peppers and onions and Italian cocktail sauce on an Italian sesame bun.

F.A.Q

ANY QUESTIONS?

Toast to the Weekend / Live Music – Available Thursdays Only

  • Q. Is this promotion just offered on Thursday?
    A.

    Yes. This is a limited offer available every Thursday, 4pm-10pm. A full list of daily promotions can be found at saporirestaurant.com/daily-promos

  • Q. Is this available for carry-out?
    A.

    Yes, our daily promotions are available for dine-in or carry-out business

  • Q. Where are you located?
    A.

    We are located on 26 Mile Rd just east of Mound Rd in Washington Twp

  • Q. Do you offer special accommodations for dietary preferences?
    A.

    Yes, we offer a variety of options for guests with dietary preferences, including vegetarian and vegan dishes.

  • Q. What kind of cuisine do you serve?
    A.

    We are an Italian Restaurant inspired by Southern Italian Cuisine

  • Q. Is there a dress code?
    A.

    No, but to maintain an aesthetic environment, we ask that you use discretion on items like sweatpants, flip flops etc. Help us keep it classy!

OUR CLIENTS WORDS

Sapori Italian Restaurant exceeded my expectations. The ambiance, food, and service made for a perfect evening.

- Emily C.

Parking is always a concern for me, but Sapori has it covered. A great dining experience from start to finish.

- Robert L.

I love that every day there is something new to try. Chef Sal does a great job keeping the menu interesting.

- Stephanie A

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